Himalayan Gahat or Kulath from uttarakhand
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Organically grown high altitude Kulath or Gahat Dal from Himalayan state of Uttarakhand. Horse gram which is known in India as kulath or gahat is a famous delicacy of the...Organically grown high altitude Kulath or Gahat Dal from Himalayan state of Uttarakhand.
Horse gram which is known in India as kulath or gahat is a famous delicacy of the Himalayan states. Cultivated in the high valleys of Uttarakhand, the Gahat dal is known to have considerable medicinal properties. Regular consumption of this lentil is helpful in treating gall bladder and kidney stones.
Hikers and travellers in Uttarakhand have surely tasted the famous Gahat ke Parantha which is a typical cuisine of this state. You can also cook it as soup, dal or even make pakodas out of them. A rich source of fibre, protein and iron the gahat dal also helps in normalising blood sugar levels.
Grown organically in the green vales of the Himalaya, the gahat or kulath is sure to give you the perfect combination of taste or health.
Quantity- 500 gms
