
Himalayan Bhangjeera from Uttarakhand
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Himalayan Bhangjeera Don’t let the name of this grain mislead you! Unlike ‘bhang’ an extract from cannabis plant, the bhangjeera aka beefsteak plant isn’t going to make you high.The bhangjeera...Himalayan Bhangjeera
Don’t let the name of this grain mislead you! Unlike ‘bhang’ an extract from cannabis plant, the bhangjeera aka beefsteak plant isn’t going to make you high.The bhangjeera seeds were traditionally made into chutneys while the oil extracted from this seed is known for its medicinal properties. A rich source of Omega 3 and Omega 6 essential fatty acid, bhangjeera is steadily making its entry into the urban kitchens.
The people of Garhwal and Kumaon have been using the leaves and seeds of the beefsteak plant for ages to spice up their dishes. The oil from the ground seeds can even be used for making pickles. Organically grown in the upper reaches of Uttarakhand, this bhangjeera seeds are a more nutritional substitute for cod liver oil. If you are looking forward to whip up a nutritious gourmet meal then make sure to order a pack.
Quantity- 50g