Himalayan Faran from Uttarakhand
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The gorgeous vales of the Himalayas are home to many exotic plant species. The Allium SP which is locally called Faran is a much sought after herb by the locals...The gorgeous vales of the Himalayas are home to many exotic plant species. The Allium SP which is locally called Faran is a much sought after herb by the locals of Uttarakhand. The Himalayan Faran is a member of the onion family which blooms only in June and July. Various species of the Faran plant can be found growing in the alpine meadows of Uttarakhand.
Aloo ke Ghutke peppered with Faran is one of the most mouth-watering dishes of Uttarakhand which is usually served with hot chappatis. Faran is a super tasty spice which can be used in a host of Indian dishes including dal and vegetables.
Recent researches have revealed several medicinal benefits of Faran. It helps to relieve indigestion, leads to purification of blood and even treats diabetes, liver dysfunctions, asthma and common cold. The organically cultivated Faran is dried in shade so as to increase its shelf life.
Quantity- 40gms
