Himalayan cultivated Kadavi or Kutaki from Badrinath Valley Uttarakhand
Quick ViewHimalayan Kadavi also known as Kutki,Kutaki or Katuka is the root of the hellebore plant which has been used in Ayurvedic medicines for centuries. Sourced from the root of hellebore...
Himalayan Kadavi also known as Kutki,Kutaki or Katuka is the root of the hellebore plant which has been used in Ayurvedic medicines for centuries. Sourced from the root of hellebore plants which are organically grown in the upper reaches of the Himalayan valleys of Uttarakhand this Kadavi comes with a host of health benefits. This superior quality Kadavi extract is totally free from gluten, preservatives and artificial colours making it totally safe for consumption for liver patients.
One of the primary benefits of Kadavi is the detoxification of the liver which is why it is used to treat serious liver issues like Hepatitis C and cirrhosis of liver. Often used as a herbal anti-biotic, Kutki strengthens the liver, helps in tissue regeneration, enhances cellular growth, facilitates blood purification and gives you a healthy skin. The bitter tasting Kutaki which has anti-bacterial properties helps to cool and cleanse the body. Kutki is often used in weight-loss diets since it is greatly enhances the digestion system and promotes metabolism. It can also be used against inflammation, sluggishness and toxin build-up in the body.