Organically grown Himalayan Red rice from Uttarakhand - 1 Kg
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Himalayan red rice more popularly known as Laal Chawal is organically grown in Purola region of Uttarakhand. This extremely nutritious rice comes with a firm texture and a nutty flavour...Himalayan red rice more popularly known as Laal Chawal is organically grown in Purola region of Uttarakhand. This extremely nutritious rice comes with a firm texture and a nutty flavour and requires the same cooking time as that of white rice. The heavy rain in the high altitude Himalayan valleys is partly responsible for its firm texture and interesting flavour. Cooking this rice with the husk on is going to incorporate a considerable amount of Vitamin B1 or Thiamine into your diet. Nowadays lots of health conscious people prefer to mix white rice with red rice for a real nutritious meal. The crunchy texture and the strong flavour of this rice are sure to go with any side dishes.
A perfect substitute for white rice or brown rice, the Himalayan red rice is also an important source of fibres, minerals and anti-oxidants. Being organically cultivated in the lush Himalayan valleys of Uttarakhand, the red rice is sure to boost your daily dose of nutrition. The red rice is also helpful for patients with high blood sugar level.
If you are bored of having white rice or the typical brown rice then make sure to check out the organically grown Himalayan red rice.
Quantity- 1000gms
